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The Madras Cafe : It is specialises in south Indian food, with the menu
featuring 24 different types of dosa. There are also idlis (steamed rice
cakes) with dhal and vadas (deep fried veg doughnuts).
Alki Restaurant: It has good south Indian and Chinese dishes. Here a sweet
kulfi faluda (kulfi ice cream with long chickpea-flour noodles).
Tavern: Near the Bank of Baroda, specialises in Mughlai and Chinese
cuisine; the reshmi kabab (tender chicken kebab cooked in the tandoor).
The Rice Bowl : Tibetan and Chinese cuisine, including good steamed
mutton momos (dumplinges) and special thukpa (noodle soup).
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